Thyme to Cook | Pre-order

Thyme to Cook is for anyone who cares about what they eat, wants to feel more connected to their food, or is beginning to explore self-sufficiency. Inside, you’ll learn how to grow from seed, make simple and cost‑effective soil amendments, save seeds, and turn your kitchen and garden waste into nutrient-rich compost. The in‑depth growing guides cover more than 25 vegetables, giving you everything you need to get started. And of course, all that homegrown abundance leads to the kitchen — you’ll find over 70 nourishing, flavour-packed vegetarian and gluten‑free recipes to cook throughout the year.

Advance praise for Thyme to Cook.
'A treasure trove of a book - an approachable and very beautiful guide to growing your own food and easy and original ways to cook and eat it.' Anna Jones, author of A Modern Way to Eat.

'This is the book I wish I had before I started growing and cooking. Emma holds your hands while you learn everything you need to take control of your food, from the garden to the kitchen.' Matthew Evans, author of Soil and Milk.

'Absolutely stunning! This is more than a cookbook, it's a return to food that begins in the soil and arrives at the table full of both meaning and flavour.' Amber Rose, author of Love Bake Nourish.

' In Thyme to Cook, Emma shows us that good cooking begins long before we step into the kitchen. Here, growing, harvesting, and cooking become one continuous practice where flavour, intuition, and time ground us to Earth and ourselves.' Aran Goyoaga, author of The Art of Gluten-free Bread and creator of Cannelle et Vanille.

NOTE: Each copy comes personally signed by Emma. If you would like your name (or that of a loved one) added to the dedication, please add a note with the exact name you'd like written to your order.

Cookbooks will be shipped October 1st 2026.